Tag: saigon street foods

With vendors selling specialty dishes daily on every street corner, you don’t stay hungry for long in Vietnam’s Ho Chi Minh City. Street food is well and truly at the heart of this bustling city, but with so much on offer it’s difficult to know what to choose. Enjoy Hop On Hop Off VietNam to know about some interesting street food, you have to try on your trip in District 1, Ho Chi Minh City, Vietnam. Banh Beo Part of the cuisine from central Vietnam, banh beo (literally “water fern cake”) are small round discs of rice flour, formed to look like lily flower pads found in the estates surrounding the old imperial city of Hue. Topped with crunchy pork rinds and toasted shrimp powder and served with fish sauce, they are a very rewarding dish to share as they usually come in multiples of 8 or 10. Banh Da Xuc Hen Banh da xuc hen is a lovely and satisfying snack. A large rice paper crisp with hints of sesame and coconut arrives on a plate. It looks bare, but then you lift up the rice cracker and peek underneath, finding a pile of teeny tiny clams fried in lemongrass, rau ram (Vietnamese coriander), chilli, onion and garlic. It is a simple dish in terms of ingredients but the taste is profoundly different than anything else I have tried. If you want a heavier version of this plate, opt for the com hen, rice topped with the same type of clams and served with a small bowl of clam broth on the side. Banh Canh Cua Banh canh cua are Vietnam’s version of udon, a thicker noodle that can be made with either tapioca flour, rice flour, or a combination of the two. The cua in this soup is crab, and the result is a viscous crab soup with thick noodles